Yesterday BC and I returned from our ski trip to Taos and boy, was the return bitter sweet. On one hand, we’re already missing cooking extravagant dinners with our friends, working to increase our skills on the slopes (I took a private lesson with an awesome instructor named Wolf!), the amazing cabin with a luxurious hot tub and fireplace, stargazing, a finale snow storm the evening before we left and some very delicious New Mexican style meals. Most notably, at our friend, Marcos’ aunt’s restaurant we were introduced to sopapillas (which are were accurately described as sweet, soft pillows of dough) and Marcos’ dad made an incredibly tasty lamb dish that I’ll never forget (it was falling off the bone perfection.)
That said, I don’t miss the altitude sickness that haunted us far too many days of the trip. So forgive our somewhat simple Perpectives post today. We mustered up as much creativity as possible considering our ski fatigue!

Adirons via Cosmo, Mahogany Butler’s Tray via Parc Monceau, Items not shown to scale